Stamatis Restaurant offers a delightful selection of Mediterranean-inspired dishes that promise to satisfy every palate. The appetizer section immediately sets the tone with highlights like Grilled Octopus and Grilled Squid, both tender and infused with a smoky char. If you're in the mood for something a little more decadent, the Saganaki Tirokafteri combines the sharpness of cheese with a spicy twist, while the Eggplant Salad Dip offers a creamy, smoky bite perfect for pairing with fresh pita.
For those who enjoy fresh, vibrant flavors, the Greek Salad is a must-try, brimming with ripe tomatoes, crisp cucumbers, and tangy olives. Alternatively, the Dandelion Salad offers a unique, slightly bitter flavor that pairs beautifully with the richness of any main course. Beet Salad is another standout, offering earthy sweetness that complements the savory dishes to come.
Moving on to the specialties, Pastitsio and Moussaka are iconic Greek comfort foods, both layered with savory meats, rich béchamel sauce, and perfectly baked to a golden brown. For something heartier, the Roasted Chicken is an absolute winner, tender and flavorful, while the Stuffed Cabbage brings a delightful balance of herbs and meat wrapped in delicate cabbage leaves.
The sautéed options offer an array of choices, from the vegetarian-friendly Spaghetti Sautéed to the hearty Chicken Franchese. And if seafood is your preference, the Shrimp Saganaki with its rich tomato sauce and gooey cheese will surely impress, while the Grilled Salmon and Stuffed Shrimps provide lighter yet equally flavorful alternatives.
For meat lovers, Lamb Chops and Rib Eye Steak are the stars of the charbroiled section, offering smoky, juicy cuts cooked to perfection. And don’t miss the Calf’s Liver, a dish that's often overlooked but done with exceptional finesse at Stamatis. Every bite at Stamatis feels like a journey through the rich and diverse flavors of the Mediterranean, each dish carefully crafted to leave you wanting more.